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Spring Time Starters:

Asparagus and Goat Cheese Puffs $12.00 per dozen
Smoked Salmon Mousse with fresh vegetable crudite $6.00 per person
Brie and Rhubarb Purses $12.00 per dozen
Duet’s Devilled Eggs $12.00 per dozen

Entrees

Honey-Glazed Spiral Ham $10.50 per lb
Slow-Roasted Leg of Lamb, Rubbed with rosemary and garlic $18.50 per lb
Marinated Beef Tenderloin $26.95 per lb
Roasted of Pork Tenderloin with Rosemary Maple Glaze $11.95 per lb

Accompaniments

Green Beans Almondine  $8.50 per qt
Orange-Glazed Baby Carrots $2.50 per person
Roasted Asparagus with Tarragon Butter $3.50 per person
Potatoes Au Gratin $2.50 per person
Caramelized Onion Mashed Potatoes $8.50 per qt.
Sweet Pea Risotto Cakes $2.50ea
Creamy Yukon Gold Potato Salad $3.99 per lb

Dessert Selection

Pecan Sticky Buns $6.00 per half dozen
Parker House Rolls $3.00 per half dozen
Braided Egg Bread $3.00 per 2 lb loaf
Cinnamon Crumb Cakes $18.00 ea. (serves 12)
Hand Painted Easter Cookies $1.25 each
Lemon Curd Tart with fresh strawberries $16.00
Strawberry Rhubarb Pie $14.00