Entrees
All entrees are priced a la carte. Add a side to any entrée for an additional $2.00 6 person minimum please on all entrees
Classic Casseroles: Prepared in ½ pans to serve 12 people or full pans to serve 24 people
Chicken Pot Pie - With flaky cheddar biscuit top $66.00 / $128.00
Beef Burgundy - Beef tips simmered in Burgundy wine with mushrooms, pearl onions, green beans, peas, potatoes and carrots, topped with flaky pastry $108.00/ $200.00
Beef Stroganoff - Beef tips simmered with wild mushrooms and served with egg noodles and paprika cream sauce $108.00/$200.00
Paella - Saffron rice baked with mussels, shrimp, scallops, chorizo sausage, chicken and artichoke hearts $120.00/ $220.00
Mama Mia's Lasagna - Layered with sausage, plum tomatoes and three cheese $69.95/$130.00
Vegetarian Lasagna - With spinach, mushrooms, sundried tomatoes and Asiago cream $58.95/$115.00
Macaroni Baked with Three Cheese - and a crunchy herb crust $60.00/$110.00
Poultry
Chicken Française - Boneless breast of chicken dipped in egg, sautéed and served with lemon sauce $6.25
Chicken Marsala - Boneless breast of chicken, sautéed in Marsala wine with wild mushrooms $6.25
Roulade of Chicken - Stuffed with spinach, sun dried tomatoes and olives, served with Asiago thyme sauce $6.95
Brochettes of Chicken - with sweet peppers, mushrooms and Bermuda onions, Romesco sauce $9.00 (2 brochettes per person)
Herb Roasted Breast of Chicken - Roasted garlic natural sauce $6.25
Baked Chicken Breast Romano - Tomato artichoke sauce $6.25
Roasted Breast of Maple Leaf Duck Orange-ginger sauce $7.50
Pork
Slow Roasted Pork - With braised sweet and sour cabbage and mustard sauce $5.50
Octoberfest - Tender pork, bratwurst, and sauerkraut, braised in ale $7.95
Roasted Pork Loin - With apple chutney and natural sauce $6.00
Roulade of Pork Stuffed with sausage and dried fruits, sage sauce $6.50
Long Bone Pork Chop Stuffed with granny Smith apples and leeks $6.95
Grilled Pork Porterhouse - Citrus Chili Sauce $6.50
Beef
Old Fashion Meat Loaf - Portabella gravy $6.00
Yankee Pot Roast - Slowly braised in Burgundy wine with root vegetables $8.50
Grilled Sirloin Strip - Topped with roasted wild mushroom and caramelized onion $10.50
Brochettes of Beef Tenderloin - Grilled with peppers, Bermuda onion and mushrooms $12.00 (two brochettes per person)
Grilled Medallions of Tenderloin - Two three ounce medallions served with cognac sauce $14.50
Grilled Tenderloin Filet - 6oz $19.50 8oz $26.25
Spice-Rubbed 6 oz Filet Wrapped in bacon $20.95
Herb-Crusted Prime Rib - Whipped horseradish sauce $16.95
Aged 10 oz New York Strip Steak - Grilled and served with Roquefort red wine sauce $28.00
Roasted and Stuffed Chateaubriand - With spinach, roasted tomatoes and Mozzarella, red wine sauce $25.25
Veal
Veal Meatloaf - Stuffed with roasted peppers, Madeira wine sauce $6.95
Grilled Veal Strip Loin Steak - Served on the bone with roasted tomato relish $10.95
Veal Marsala - Scaloppini sautéed with Marsala wine and wild mushrooms $12.50
Veal Picatta - Scaloppini with lemon, capers and parsley $12.50
Veal Romano Scaloppini lightly breaded and served with tomato artichoke sauce $12.50
Roasted Rack of Veal - Herb crusted and served with thyme jus $33.00
Lamb
Slow-Roasted Leg of Lamb - Rubbed with rosemary and garlic, red wine jus $10.95
Grilled Lamb Loin Chops - Served with mint chimichurri $28.00
Roasted Rack of Lamb Persillade - Parsley, garlic and lemon crust, wild mushroom sauce $32.00
Fish and Seafood
Duet's Signature Crab Cakes, Dijon remoulade $8.00
Mediterranean Salmon - Stuffed with spinach, tomatoes and olives $9.95
Roasted Canadian Salmon - Orange-ginger sauce $9.00
Roulade of Canadian Salmon - Stuffed with melted leeks, Vermouth cream sauce $8.95
Grilled Sword Fish - with fresh tomato crudite $14.25
Gulf of Cod Française - Egg battered, sautéed and served with lemon and parsley $9.50
Grilled Rainbow Trout - grilled fennel and orange relish $11.95
Grilled Shrimp Brochette - With peppers, Bermuda onion and mushrooms, Chimichurri $15.95 (two brochettes per person)
Sautéed Shrimp Picatta - Lemon-caper sauce $15.95
Jumbo Scampi Bienville - Stuffed with scallops and herbed crumbs, dill cream $17.95
Seared Yellow Fin Tuna Steak - Thai chili sauce $22.95
Seared Sea Scallops Romesco - Red pepper -almond sauce $14.75
Butter- Poached Maine Lobster $35.00
Baked Lobster Tail - Stuffed with scallops and lemon crumbs $35.00
Vegetarian Entrees
Eggplant Parmesan $5.00
Vegetable Strudel - Filled with spinach, artichokes and mushrooms, sundried tomato cream sauce $5.00
Vegetable Tart Tatin - Grilled vegetables baked with herbed cream cheese and savory pine nut crust $5.00
David's Incredible Tofu Patties - with Thai chili sauce $5.00
Portabella Napoleans - three layers with spinach, black beans, roasted peppers and pepadew cheese $6.00
Pasta/Risotto Entrees
Penne Carbonara - Asiago cream, bacon and peas $6.00
Penne with Wild Mushrooms $7.00
Rigatoni with Veal Sausage - Plum tomatoes, basil and cream $8.25
Fresh Egg Fettucine Bolognese $8.25
Farfalle with artichokes, tomatoes, broccoli and cream $6.00
Farfalle with scallops, tomatoes, lemon and dill $9.50
Penne with Shrimp - sundried tomatoes, calamatas, scallions, olive oil and garlic $9.50
Penne with Lobster - tomatoes, tarragon and cream $16.50
Risotto with Wild Mushrooms and Madeira $8.50
Venetian Risotto - with calamari, shrimp, scallops, squid ink and Pinot Grigio $12.50
Spring Risotto - with Sweet English Peas, Pancetta and aged Pecorino $8.50
Duet's Duets
Grilled Sirloin Steak and Crab Cake $13.00
Grilled 6 oz Filet Medallion and Grilled Shrimp $17.00
Grilled Filet Medallions with 4 oz Lobster Tail $26.00
Roasted Chicken Breast with 4 oz Salmon $12.50
Sides
Vegetables $2.25 each
- Broccoli Florets with spiced pecans
- Green Beans Almondine
- Maple-Glazed Carrots
- Grilled Asparagus with tarragon butter
- French Green Beans with Wild Mushrooms
- Sauteed Baby Bok Choy with sesame
- Creamed Spinach
- Ratatouille eggplant, peppers, summer squash and tomatoes
- Array of Grilled Vegetables with balsamic Squash, fennel, asparagus, mushrooms, sweet peppers, eggplant
- Spaghetti Squash
- Roasted Butternut Squash with local maple syrup
- Confetti Cole Slaw
Starches $2.25 each
- Twice Baked Potato
- Baked Potato served with sour cream and butter
- Mashed Potatoes
- Roasted Garlic Mashed Potatoes
- Creamy Potato Gratin
- Roesti Potato Cake filled with caramelized onions
- Herb Roasted Red Potatoes
- Yukon Gold Potatoes smashed with olive oil and herbs
- Olive-oil Poached Red Potatoes
- Baked Sweet Potato
- Mashed Sweet Potato with coconut milk
- Saffron Rice Pilaf
- Basmati Rice Pilaf
- Wild Rice with Dried Fruits
- Crispy Risotto Cake
- Stir-Fry Risotto Cake
- Macaroni and Cheese Strudels
- Spiced Pear Bread Pudding
- Angel hair Frittata
- Baked Polenta with Beemster cheese
- Macaroni and Cheese
- Orzo salad with Sweet Corn and Roasted Peppers
- Grandma Schmid's Potato Salad
- Redskin Potato Salad with roasted garlic vinaigrette
- Purple Peruvian Potatoes with sweet corn and chimichurri vinaigrette
