Hors d'oeuvres: Suggested Ordering Guide

Afternoon cocktail party: 2-4 hours
Hors d'oeuvre per guest: 7-14
Cost per guest: $12.00-$15.00
Pre-dinner hors d'oeuvres: 1-2 hours
Hors d'oeuvre per guest: 4-8
Cost per guest: $5.50-$11.50
Hors d'oeuvres in lieu of dinner: 4-6 hours
Hors d'oeuvre per guest: 15-20
Cost per guest: $16.00 - $23.00

This is a basic guide and will vary depending upon the hors d'ouevres selected. Let our talented staff help you choose the perfect selection of hors d'oeuvres for your affair.

Call us at 440-333-2220

My Mom's Comfort Cocktail Nibbles

Cold Selection:

Duet's Spiced Pecans, spicy n' sweet, totally addictive! $18.00 per pound

Homemade Salt and Vinegar Potato Chips with Blue Cheese Dipping sauce $1.50 per person

Marinated Mushrooms stuffed with: $12.00 per dozen

  • Herbed Cream Cheese
  • Artichoke and Roasted Pepper Mousse

Swizzle Sticks $13.00 per dozen

  • Pastrami wrapped around breadsticks with Thousand Island Dipping Sauce
  • Roast Beef wrapped around bread sticks with Blue Cheese Dipping sauce

Corn Cakes Topped with: $13.00 per dozen

  • Ham and apple chutney
  • Roasted Turkey and basil aioli

Pretzels and Cheese, $12.00 per dozen

  • Mini Cheddar balls rolled in pretzels, served with honey mustard dipping sauce

Hot Selection:

Sliders: $24.00 per dozen

  • The Classic Burger with ketchup of course
  • Buffalo Chicken Sliders with blue cheese mayonnaise
  • Italian Sausage and grilled Bermuda onions with grainy mustard
  • Pulled Pork with Duet’s BBQ sauce
  • Grilled Sirloin Sliders with horseradish sauce

 Rumaki $12.50 per dozen

  • Waterchestnuts wrapped in applewood smoked bacon, Sherry soy glaze

Quesadillas filled with: $13.00 per dozen

  • Chorizo Sausage, black beans and Manchego Cheese
  • Chicken, black beans and Manchego
  • Grilled Vegetables, black beans and Manchego

Empanadas filled with: $14.00 per dozen

  • Beef
  • Pulled Pork
  • Portabella Mushroom, Caramelized Onion and Smoked Mozzarella
  • Potato and Chorizo
  • Butternut Squash with Queso Fresco

Macaroni and Cheese Beggars Purses $13.00 per dozen

My Mom's Meatloaf on Potato Cake $16.00 per dozen

Mini Pot Pies: $18.00 per dozen

  • Beef Pot Pies
  • Chicken Pot Pies

Pigs in a Parka $12.00 per dozen

BBQ St. Loius Riblets $12.00 per dozen

Jumbo Chicken Wings, Honey mustard or hot n' spicy, your choice $10.50 per dozen

Devilish Eggs  $12.00 per dozen
Classic, Creamy and Delicious
Touched with Curry

Displays: 8 person minimum please

Dips: $3.00 per person

  • Add Garden Vegetables $4.00 per person
  • Black bean with Aztec spices and crispy tortilla chips
  • Garlicky Hummus with herbed pita chips
  • Pumpkin Parmesan with toasted pumpkin seeds and flatbreads
  • Creamy Spinach and Dill Dip with root chips
  • Chili Cheese Dip with spiced tortilla chips
  • Southwest Spinach Dip with spiced tortilla chips

Garden Vegetable Basket, with Peppercorn Parmesan dipping sauce $3.00 per person

Fresh Fruit Basket on skewers $3.50 per person

Domestic Cheese Board, with strawberries, grapes and crackers $3.00 per person

Roasted Turkey Breast $6.50 per person

  • Sliced and served with cranberry mustard and Parker House rolls, two rolls per person

Maple Glazed Roasted Pork Loin $8.00 per person

  • Sliced and served with apple mustard and caramelized onion biscuits, 2 biscuits per person

Elegant Hors D'oeuvres

Cold Selection:

Chilled Soups in Shot Glasses: $12.00 per dozen

  • Summer Gazpacho
  • Vichyssoise
  • Sweet Potato, coconut and lime

Tuscan Palmiers $13.00 per dozen

  • Spinach and Feta
  • Olive tapenade
  • Sweet Italian sausage and Asiago

Pinwheels $13.00 per dozen

  • Fresh Peeky Toe Crab with lemon aioli
  • Herb-Roasted Beef with creamy horseradish
  • Roasted Turkey Breast with feta cream cheese

Gougères (Cheese Puffs) Stuffed with: $13.00 per dozen

  • Waldorf Chicken Salad
  • Hot-Smoked Canadian Salmon Salad
  • Gorganzola and Date Mousse and spiced pecans
  • Shrimp Salad and lemon aioli
  • Ricotta and little tomatoes

Classic English Tea Sandwiches $13.00 per dozen

  • Cucumber, watercress and cream cheese
  • Smoked Salmon, scallion cream cheese
  • Ham and apple mustard
  • Roasted Turkey Breast, Feta Cream Cheese
  • Waldorf Chicken Salad with grapes and walnuts
  • Herb-Roasted Beef, horseradish sauce
  • Grilled Vegetables with Hummus
  • Curried Egg Salad

Hot Sandwich Bites $14.00 per dozen

  • Classic Ruben on rye with corned beef, sauerkraut and Swiss
  • Cuban Pork: slow roasted pork with black beans, pickled vegetables and garlic aioli
  • Applewood Smoked Bacon, tomatoes and Gouda

Bruschetta $12.00 per dozen

  • Mushroom and Brie
  • Caprese with vine-ripened tomatoes, fresh Mozzarella and basil
  • Sundried tomato pesto and Lake Erie Creamery Goat Cheese

Grilled Flatbread Bites  $13.00 per dozen

  • Caprese with ripe tomatoes, Buffalo Mozzarella and basil (when in season)
  • Grilled Southwest Chicken with Smoked Mozzarella and Caramelized Onions
  • Grilled Eggplant and Hummus
  • Smoked Salmon and Grilled Bermuda Onions

Turkish Medjool Dates $15.00 per dozen

  • Wrapped in Prosciutto di Parma and Filled with Lake Erie Creamery Goat Cheese
  • Filled with Roquefort Mousse with spiced pecans
  • Date Rumaki filled with chorizo and wrapped in bacon

Savory Cheesecake Squares $15.00 per dozen

  • Smoked Salmon, scallion and lemon confit
  • Wild Mushroom with Goat Cheese
  • Gorgonzola, Port wine and spiced pecans

Hot Selection:

Hot Soup in Demi Tasse Cups: $12.00 per dozen

  • Butternut Squash and Apple
  • Tomato, Basil and Artichoke
  • Portabella Mushroom and Sherry Bisque

Goat Cheese and Pistachio Purses $12.00 per dozen

Wild Mushroom Turnovers $11.50 per dozen

Spinach and Feta Turnovers $12.00 per dozen

Stuffed Mushrooms $13.00 per dozen

  • Italian Sausage and Asiago
  • Peeky Toe Crab, lemon and dill

Mini Quiches $14.00 per dozen

  • Spinach, Artichoke and Feta
  • Ham and New York Cheddar
  • Mushroom and Brie

Duet’s Signature Lollipops:   $16.00 per dozen

  • Coconut Chicken Lollipops with Peanut dipping sauce
  • Coconut Shrimp Lollipops with Thai chili sauce - $17.00 per dozen
  • Pretzel Crusted Chicken Lollipops
  • Moroccan Lamb Lollipops with Harissa sauce - $17.00 per dozen
  • Taco Beef Lollipops rolled in tortilla crisps, salsa roja
  • Vegetable Tofu with Thai chili sauce
  • Chicken Parmesan Lollipops with marinara dipping sauce - $16.00 per dozen

Selection of Mini Meat Brochettes: $18.00 per dozen

  • Chicken with Romesco dipping sauce
  • Pork with Harissa dipping sauce
  • Shrimp with Citrus Ponzu $2.00 upcharge per dozen
  • Sea Scallop with Pomegranate glaze $2.00 upcharge per dozen       
  • Beef Tenderloin with horseradish chimichurri $4.00 upcharge per dozen

Selection of Mini Vegetarian Brochettes: $13.00 per dozen

  • Grilled Seasonal Vegetable, basil dipping sauce
  • Tempura Tofu, Thai chili sauce
  • Caprese Brochettes with heirloom tomatoes, Buffalo Mozzarella and fresh basil
  • Cheese Tortellini Brochettes with cherry tomato and basil pesto
  • Antipasti Brochettes with Genoa Salami, Aged Parmesan, Artichokes and curd olives
  • Buffalo Tempeh Brochettes

Spring Rolls, sweet hot orange mustard

  •   With Chinese Duck $17.00 per dozen
  •   With Gingered Vegetables: $12.00 per dozen

Summer Rolls, wrapped in rice paper and served with Mango dipping sauce

  • With fresh vegetables $12.00 per dozen
  • With fresh vegetables and shrimp $15.00 per dozen
  • With fresh vegetables and poached chicken $14.00 per dozen

Spicy Sesame Eggplant Dumplings $12.00 per dozen   

Duet’s Maryland Crab Cakes with Dijon Remoulade $23.00 per dozen

Thai-Inspired Tofu Cakes with spicy cucumber relish  $15.00 per dozen

Potato Cakes topped with Scottish Smoked Salmon and caper aioli  $16.00 per dozen

Tiny Redskin Potato Bites Filled with Caramelized Onions and Gouda $13.00 per dozen           

Cucumber Cups filled with beet hummus and goat cheese $15.00 per dozen

Crab Stuffed Devilled Eggs $12.00 per dozen


Displays: 8 person minimum please

Dips: $5.00 per person

  • Trio of Hummus: roasted garlic, sundried tomato, Goat cheese, with herbed pita chips
  • Roasted Red Pepper and Artichoke with flatbreads
  • Lentil and Green Curry with sesame focaccia
  • Smoked Salmon with bagel chips
  • Olive Tapenade with flatbreads

Fine Domestic and Imported Market Cheese Board with strawberries, grapes, spiced pecans and crackers $5.00 per person

Plowman’s Lunch Platter with fine cheese and cured sausagesn crusty French bread and olives $6.00 per person

Brie Baked in Delicate Pastry with Apple Chutney, served with grapes, dried apricots and dates, crusty French Bread   Small: $30.00 (serves 15-30)   Large: $60.00 (serves 30-50)

Cheese Tortas with grapes, spiced pecans and crackers Small (served 15-30) $65.00   Large (serves 30-50)  $95.00

  • Cheddar and Gorganzola
  • Goat Cheese, Roasted Pepper and Basil

Antipasti Torta layered with Goat cheese, grilled eggplant, capicola and roasted sweet peppers, served with crusty French bread and marinated olives   Small (served 15-30) $90.00  large (serves 30-50)  $110.00

Mediterranean Antipasti Display with imported cured meats, cheeses, marinated olives,  roasted garlic hummus, eggplant baba Ganoush, focaccia  $8.00 per person take off capontata and orzo

Deluxe Mediterranean Display: with imported cured meats, cheeses, marinated olives, roasted garlic hummus, eggplant baba Ganoush, focaccia, falafel, stuffed grape leaves and grilled vegetable kebobs $10.00 per person

Italian Meat and Cheese Platter with prosciutto di Parma, capicola, mortadella, provolone, peperoncini, olives, grainy mustard and focaccia $8.00 per person

Traditional Smoked Salmon Display with eggs, capers, dill cream cheese and bagel chips  $13.00 per person

Grilled Sirloin Platter with horseradish mustard, pickles, Italian rolls, (two rolls per person)  $12.00  per person

Jumbo Shrimp Cocktail with traditional cocktail sauce (3 shrimp per person)  $9.00 per person


Luxurious Offerings

Cold Selection:

Cucumber Cups filled with Maine lobster, Lemon Aioli and Topiko $21.00 per dozen

Foie Gras Mousse on Toast Points with apple chutney $24.00 per dozen

Medjool Dates Filled With Black Truffle and Foie Gras Mousse $24.00 per dozen

Mini Beef Tenderloin Sandwiches on scallion rolls with horseradish sauce $36.00 per dozen

Peeky Toe Crab Sliders $36.00 per dozen

Scallop Seviche with fresh lime and pink peppercorns $21.00 per dozen

Crispy Cones with: $22.00 per dozen

  • Peeky Toe Crab salad with lemon confit
  • Yellowfin Tuna Salad with Thai chili sauce
  • Seared Tenderloin Salad with thyme and horseradish mayonnaise

Sushi Maki Selection: $19.00 per dozen

  • Crab and Cucumber with sesame
  • Yellowfin Tuna with spicy sauce
  • Philadelphia Roll with smoked salmon and scallion cream cheese
  • The Steakhouse with seared tenderloin of beef and ginger bbq sauce

Hot Selection:

Hot Soup in Demi Tasse Cups: $14.00 per dozen

  • Lobster Bisque
  • Crab and Sherry Bisque

Canadian Salmon Wellingtons with wild mushrrom duxelle $23.00 per dozen

Mini Braised Beef Short RibWellingtons $19.00 per dozen

Mini Beef Wellingtons with wild mushroom duxelle $24.00 per dozen

Maine Lobster Beggar’s Purses $26.00 per dozen

Baby Lamb Chops, Mint chimichurri sauce $48.00 per dozen

Displays: 8 person minimum please

Beef Tenderloin Display, sliced and served with vegetable pickles, horseradish sauce and scallion rolls, (2 rolls per person) $18.00 per person

Peppercorn-Dusted Yellowfin Tuna Platter, served rare with vegetable pickles, Worcestershire mayonnaise and scallion rolls (2 rolls per person) $29.00 per person

Deluxe Seafood Display with gulf shrimp, oysters on the half shell, stone crab claws and smoked salmon, served with classic cocktail sauce and honey mustard (2 pieces of seafood per person) ( An ice sculpture can be added to the presentation for an upcharge) $18.00 per person

Poached Canadian Salmon Display, beautifully decorated and served with vegetable pickles, dill sauce and pumpernickel rolls (2 rolls per person) $13.00 per person

Crab and Spinach Dip with vegetable crudite and sesame crisps $7.00 per person

Assorted Sushi Platter with traditional accompaniments

  • Small platter, 12 pieces $18.00
  • Large Platter, 24 pieces $36.00

Small Plates: 8 person minimum please

Veg Shots: Shot glasses with crisp fresh vegetables and basil parmesan dipping sauce $2.00 per person

Chopped Caesar Salad, parmesan bread stick $2.25 per person

Roasted Beet and Goat Cheese Salad with spiced pecans $3.00 per person

Avocado Bavarian with Fresh Crab and Mango Salsa $6.00 per person

Braised Beef Short Rib with polenta cake and smoked tomato oil $6.00 per person

Roulade of Chicken, filled with spinach, saffron risotto cake and romesco $5.00 per person

Peppercorn-Crusted Yellowfin Tuna, served rare with potato gaufrettes, confetti slaw, Worcestershire mayonnaise $6.00

Gulf Shrimp Cocktail with creamy slaw and traditional cocktail sauce $3.00

Seared Sea Scallop with pomegranate glaze and couscous salad $3.00

Grilled Petite Lamb Chop with harissa sauce and micro herb salad $7.00