Hors d'oeuvres: Suggested Ordering Guide
| Afternoon cocktail party: | 2-4 hours |
| Hors d'oeuvre per guest: | 7-14 |
| Cost per guest: | $10.00-$15.00 |
| Pre-dinner hors d'oeuvres: | 1-2 hours |
| Hors d'oeuvre per guest: | 4-8 |
| Cost per guest: | $3.50-$10.00 |
| Hors d'oeuvres in lieu of dinner: | 4-6 hours |
| Hors d'oeuvre per guest: | 15-20 |
| Cost per guest: | $15.00 - $21.00 |
This is a basic guide and will vary depending upon the hors d'ouevres selected. Let our talented staff help you choose the perfect selection of hors d'oeuvres for your affair.
Call us at 440-333-2220
My Mom's Comfort Cocktail Nibbles
Cold Selection:
Duet's Spiced Pecans, spicy n' sweet, totally addictive! $8.00 per pound
Marinated Mushrooms stuffed with: $10.50 per dozen
- Herbed Cream Cheese
- Artichoke and Roasted Pepper Mousse
BLTs, $10.50 per dozen
- Cherry tomatoes stuffed with applewood smoked bacon, lettuce and basil aioli
Swizzle Sticks $12.00 per dozen
- Pastrami wrapped around breadsticks with Thousand Island Dipping Sauce
- Roast Beef wrapped around bread sticks with Blue Cheese Dipping sauce
Corn Cakes Topped with: $10.50 per dozen
- Ham and apple chutney
- Roasted Turkey and basil aioli
Pretzels and Cheese, $10.50 per dozen
- Mini Cheddar balls rolled in pretzels, served with honey mustard dipping sauce
Hot Selection:
Sliders: $18.00 per dozen
- The Classic Burger with ketchup of course
- Italian Sausage and grilled Bermuda onions with grainy mustard
- Pulled Pork with Brad's BBQ sauce
Rumaki $10.50 per dozen
- Waterchestnuts wrapped in applewood smoked bacon, Sherry soy glaze
Quesadillas filled with: $12.00 per dozen
- Chorizo Sausage, black beans and Manchego Cheese
- Chicken, black beans and Manchego
- Grilled Vegetables, black beans and Manchego
Empanadas filled with: $12.00 per dozen
- Pulled Pork
- Portabella Mushroom, Caramelized Onion and Smoked Mozzarella
- Potato and Chorizo
- Butternut Squash with Queso Fresco
My Mom's Meatloaf on Potato Cake $15.00 per dozen
Mini Pot Pies: $16.00 per dozen
- Beef Pot Pies
- Chicken Pot Pies
Pigs in a Parka $12.00 per dozen
BBQ St. Loius Riblets $12.00 per dozen
Jumbo Chicken Wings, Honey mustard or hot n' spicy, your choice $9.00 per dozen
Displays: 8 person minimum please
Dips: $3.00 per person
- Black bean with Aztec spices and crispy tortilla chips
- Garlicky Hummus with herbed pita chips
- Pumpkin Parmesan with toasted pumpkin seeds and flatbreads
- Creamy Spinach and Dill Dip with root chips
Garden Vegetable Basket, with Peppercorn Parmesan dipping sauce $3.00 per person
Fresh Fruit Basket on skewers with spiced yogurt sauce $3.50 per person
Domestic Cheese Board: $3.00 per person
- Dill Havarti, New York Cheddar, Monterey Jack, served with strawberries, grapes and crackers
Roasted Turkey Breast $6.50 per person
- Sliced and served with cranberry mustard and Parker House rolls, two rolls per person
Maple Glazed Roasted Pork Loin $6.50 per person
- Sliced and served with apple mustard and caramelized onion biscuits, 2 biscuits per person
Elegant Hors D'oeuvres
Cold Selection:
Chilled Soups in Shot Glasses: $10.50 per dozen
- Summer Gazpacho
- Vichyssoise
- Sweet Potato, coconut and lime
Tuscan Palmiers $10.50 per dozen
- Spinach and Feta
- Olive tapenade
- Sweet Italian sausage and Asiago
Pinwheels $13.00 per dozen
- Fresh Peeky Toe Crab with lemon aioli
- Herb-Roasted Beef with creamy horseradish
- Roasted Turkey Breast with feta cream cheese
Gougères (Cheese Puffs) Stuffed with: $13.00 per dozen
- Waldorf Chicken Salad
- Hot-Smoked Canadian Salmon Salad
- Gorganzola and Date Mousse and spiced pecans
- Shrimp Salad and lemon aioli
- Ricotta and little tomatoes
Classic English Tea Sandwiches $13.00 per dozen
- Cucumber, watercress and cream cheese
- Smoked Salmon, scallion cream cheese
- Ham and apple mustard
- Roasted Turkey Breast, Feta Cream Cheese
- Waldorf Chicken Salad with grapes and walnuts
- Herb-Roasted Beef, horseradish sauce
- Grilled Vegetables with Hummus
- Curried Egg Salad
Bruschetta $13.00 per dozen
- Caprese with vine-ripened tomatoes, fresh Mozzarella and basil
- Sundried tomato pesto and Lake Erie Creamery Goat Cheese
Turkish Medjool Dates $15.00 per dozen
- Wrapped in Prosciutto di Parma and Filled with Lake Erie Creamery Goat Cheese
- Filled with Roquefort Mousse with spiced pecans
Savory Cheesecake Squares $15.00 per dozen
- Smoked Salmon, scallion and lemon confit
- Wild Mushroom with Goat Cheese
- Gorgonzola, Port wine and spiced pecans
Hot Selection:
Hot Soup in Demi Tasse Cups: $10.50 per dozen
- Butternut Squash and Apple
- Tomato, Basil and Artichoke
Goat Cheese and Pinenut Purses $10.50 per dozen
Wild Mushroom Turnovers $10.50 per dozen
Spinach and Feta Turnovers $10.50 per dozen
Baby Brie en croute with apple chutney $12.00 per dozen
Stuffed Mushrooms $13.00 per dozen
- Italian Sausage and Asiago
- Peeky Toe Crab, lemon and dill
Mini Quiches $14.00 per dozen
- Spinach, Artichoke and Feta
- Ham and New York Cheddar
- Mushroom and Brie
Duet's Signature Lollipops: $15.00 per dozen
- Coconut Chicken Lollipops with Peanut dipping sauce
- Coconut Shrimp Lollipops with Thai chili sauce
- Moroccan Lamb Lollipops with Harissa sauce
- Vegetable Tofu with Thai chili sauce
Selection of Mini Meat Brochettes: $16.00 per dozen
- Chicken with Romesco dipping sauce
- Pork with Harissa dipping sauce
- Shrimp with Citrus Ponzu $2.00 upcharge per dozen
- Sesame-Crusted Sea Scallop with Citrus Ponzu $2.00 upcharge per dozen
- Beef Tenderloin with horseradish chimichurri $4.00 upcharge per dozen
Selection of Mini Vegetarian Brochettes: $12.00 per dozen
- Grilled Seasonal Vegetable, basil dipping sauce
- Tempura Tofu, Thai chili sauce
Duck Spring Rolls, sweet hot orange mustard $16.00 per dozen
Mini Crab Cakes, Dijon tartar sauce $18.00 per dozen
Displays: 8 person minimum please
Dips: $5.00 per person
- Trio of Hummus: roasted garlic, sundried tomato, Goat cheese, with herbed pita chips
- Roasted Red Pepper and Artichoke with flatbreads
- Lentil and Green Curry with sesame focaccia
- Smoked Salmon with bagel chips
- Olive Tapenade with flatbreads
Fine Domestic and Imported Market Cheese Board with strawberries, grapes, spiced pecans and crackers $5.00 per person
Cheese Tortas with grapes, spiced pecans and crackers $5.00 per person
- Cheddar and Gorganzola
- Goat Cheese, Roasted Pepper and Basil
Mediterranean Antipasti Display with imported cured meats, cheeses, orzo and grilled vegetable salad, marinated olives, roasted garlic hummus, eggplant caponata, focaccia $8.00 per person
Italian Meat and Cheese Platter with prosciutto di Parma, capicola, mortadella, provolone, peperoncini, olives, grainy mustard and focaccia $7.00 per person
Traditional Smoked Salmon Display with eggs, capers, dill cream cheese and bagel chips $8.00 per person
Grilled Sirloin Platter with horseradish mustard, pickles, Italian rolls, (two rolls per person) $12.00 per person
Jumbo Shrimp Cocktail with traditional cocktail sauce (3 shrimp per person) $8.00 per person
Luxurious Offerings
Cold Selection:
Cucumber Cups filled with Maine lobster, Lemon Aioli and Topiko $20.00 per dozen
Foie Gras Mousse on Toast Points with apple chutney $22.00 per dozen
Medjool Dates Filled With Black Truffle and Foie Gras Mousse $22.00 per dozen
Mini Beef Tenderloin Sandwiches on scallion rolls with horseradish sauce $36.00 per dozen
Peeky Toe Crab Sliders $36.00 per dozen
Scallop Seviche with fresh lime and pink peppercorns $20.00 per dozen
Crispy Cones with: $20.00 per dozen
- Peeky Toe Crab salad with lemon confit
- Yellowfin Tuna Salad with Thai chili sauce
- Seared Tenderloin Salad with thyme and horseradish mayonnaise
Sushi Maki Selection: $17.00 per dozen
- Crab and Cucumber with sesame
- Yellowfin Tuna with spicy sauce
- Philadelphia Roll with smoked salmon and scallion cream cheese
- The Steakhouse with seared tenderloin of beef and ginger bbq sauce
Hot Selection:
Hot Soup in Demi Tasse Cups: $14.00 per dozen
- Lobster Bisque
- Crab and Sherry Bisque
Canadian Salmon Wellingtons with wild mushrrom duxelle $18.00 per dozen
Mini Beef Wellingtons with wild mushroom duxelle $24.00 per dozen
Maine Lobster Beggar’s Purses $26.00 per dozen
Baby Lamb Chops, Mint chimichurri sauce $36.00 per dozen
Displays: 8 person minimum please
Beef Tenderloin Display, sliced and served with vegetable pickles, horseradish sauce and scallion rolls, (2 rolls per person) $20.00 per person
Peppercorn-Dusted Yellowfin Tuna Platter, served rare with vegetable pickles, Worcestershire mayonnaise and scallion rolls (2 rolls per person) $20.00 per person
Deluxe Seafood Display with gulf shrimp, oysters on the half shell, stone crab claws and smoked salmon, served with classic cocktail sauce and honey mustard (2 pieces of seafood per person) ( An ice sculpture can be added to the presentation for a $16.00 charge) $14.00 per person
Poached Canadian Salmon Display, beautifully decorated and served with vegetable pickles, dill sauce and pumpernickel rolls (2 rolls per person) $9.00 per person
Crab and Spinach Dip with vegetable crudite and sesame crisps $7.00 per person
Assorted Sushi Platter with traditional accompaniments
- Small platter, 12 pieces $15.00
- Large Platter, 24 pieces $28.00
Small Plates: 8 person minimum please
Vege Shots: Shot glasses with crisp fresh vegetables and basil parmesan dipping sauce $1.50 per person
Chopped Caesar Salad, parmesan bread stick $1.50 per person
Roasted Beet and Goat Cheese Salad with spiced pecans $1.50 per person
Avocado Bavarian with Fresh Crab and Mango Salsa $5.00 per person
Braised Beef Short Rib with polenta cake and smoked tomato oil $5.00 per person
Roulade of Chicken, filled with spinach, saffron risotto cake and romesco $4.00 per person
Peppercorn-Crusted Yellowfin Tuna, served rare with potato gaufrettes, confetti slaw, Worcestershire mayonnaise $5.00
Gulf Shrimp Cocktail with creamy slaw and traditional cocktail sauce $2.75
Seared Sea Scallop with pomegranate glaze and couscous salad $2.50
Grilled Petite Lamb Chop with harissa sauce and micro herb salad $5.00
