Vegetables $2.50 each

Broccoli Florets with spiced pecans

Green Beans Almondine

Maple-Glazed Carrots

Grilled Asparagus with tarragon butter

French Green Beans with Wild Mushrooms

Sauteed Baby Bok Choy with sesame

Creamed Spinach

Ratatouille eggplant, peppers, summer squash and tomatoes

Array of Grilled Vegetables with balsamic Squash, fennel, asparagus, mushrooms, sweet peppers, eggplant

Spaghetti Squash

Roasted Butternut Squash with local maple syrup

Confetti Cole Slaw

Starches $2.50 each

Twice Baked Potato

Baked Potato served with sour cream and butter

Mashed Potatoes

Roasted Garlic Mashed Potatoes

Creamy Potato Gratin

Roesti Potato Cake filled with caramelized onions

Herb Roasted Red Potatoes

Yukon Gold Potatoes smashed with olive oil and herbs

Olive-oil Poached Red Potatoes

Baked Sweet Potato

Mashed Sweet Potato with coconut milk

Saffron Rice Pilaf

Basmati Rice Pilaf

Wild Rice with Dried Fruits

Crispy Risotto Cake

Stir-Fry Risotto Cake

Macaroni and Cheese Strudels

Spiced Pear Bread Pudding

Angel hair Frittata

Baked Polenta with Beemster cheese

Macaroni and Cheese

Southwest Orzo salad with Sweet Corn and Roasted Peppers

Grandma Schmid’s Potato Salad

Redskin Potato Salad with roasted garlic vinaigrette

Purple Peruvian Potatoes with sweet corn and chimichurri vinaigrette

Chick Pea Salad with tahini-lemon dressing