Sides
Vegetables $2.25 each
Broccoli Florets with spiced pecans
Green Beans Almondine
Maple-Glazed Carrots
Grilled Asparagus with tarragon butter
French Green Beans with Wild Mushrooms
Sauteed Baby Bok Choy with sesame
Creamed Spinach
Ratatouille eggplant, peppers, summer squash and tomatoes
Array of Grilled Vegetables with balsamic Squash, fennel, asparagus, mushrooms, sweet peppers, eggplant
Spaghetti Squash
Roasted Butternut Squash with local maple syrup
Confetti Cole Slaw
Starches $2.25 each
Twice Baked Potato
Baked Potato served with sour cream and butter
Mashed Potatoes
Roasted Garlic Mashed Potatoes
Creamy Potato Gratin
Roesti Potato Cake filled with caramelized onions
Herb Roasted Red Potatoes
Yukon Gold Potatoes smashed with olive oil and herbs
Olive-oil Poached Red Potatoes
Baked Sweet Potato
Mashed Sweet Potato with coconut milk
Saffron Rice Pilaf
Basmati Rice Pilaf
Wild Rice with Dried Fruits
Crispy Risotto Cake
Stir-Fry Risotto Cake
Macaroni and Cheese Strudels
Spiced Pear Bread Pudding
Angel hair Frittata
Baked Polenta with Beemster cheese
Macaroni and Cheese
Southwest Orzo salad with Sweet Corn and Roasted Peppers
Grandma Schmid’s Potato Salad
Redskin Potato Salad with roasted garlic vinaigrette
Purple Peruvian Potatoes with sweet corn and chimichurri vinaigrette
Chick Pea Salad with tahini-lemon dressing
